What I used....
Box of white cake mix
Container of white frosting
Wilton Candy melts (from Michaels)
and Wilton Decorating Gel (also from Michaels)
Then I took a small amount and put it in a bowl, using a fork I separated it into tiny crumbs. Kept adding cake to the bowl until it was all crumbs.
I did bake the cake a little to long and the edges were a little crusty. They had to be taken out of the bowl because I couldn't get them to cumble right.
After that, I added about 3/4 of the frosting to the bowl of crumbs. There were several different amounts used in the recipes, from 1/2 to 1 1/2. But the most common was 3/4. Mixed the frosting and cake crumbs together.
Once it was all mixed I rolled it into small balls and placed each one on a cooking pan covered with aluminum foil. I did find it hard somethimes to roll the balls, but one thing I can suggest is to rinse hands often and leave them a little damp. It helps keep the cake from sticking (for a little while at least.)
After the were all rolled I put them in the freezer to harden. I left them in the freezer for almost and hour so they would be nice and hard.
While the balls were freezing I melted the Wilton Candy Melts in the microwave. I dumped a bunch into a microwave safe bowl and turned it on for 1 minuet. Stirred them and put back in the microwave for 30 seconds. Repeated until completely melted. It didn't take very long for them to melt.
When the cake balls were hard, I tried to use a toothpick to stick the ball and dip it in the melted candy and completely covered it but I wasn't very successful at that. Turns out that it is easier to just get dirty and use your fingers.Then I placed them back on the cookie pan. This step was a little harder then I thought it would be. But it was fun to be plaing in the melted candy.
Once they were all covered in the melted candy I used the Wilton Decorating Gel to decorate them.
I am very excited to serve these at our Pumpkin Carving Party!
3 comments:
For someone who thought they couldn't cook you are really getting into this:) Good job!
Hey! http://weeklymealoptions.blogspot.com/
Is a blog by a gal that I used to go to church with. It could be more user friendly and she doesn't post often but she has SO MANY ideas on there I thought you might like it
So...I am making heart shaped (well hopefully heart shaped - maybe just pink ;) cake pops for v-day. I made my own frosting this time. Have you made your own frosting yet? It is very yummy and very EASY. I made vanilla buttercream. I'd be happy to pass on the recipe.
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